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Aflatoxin G1 is a mycotoxin produced by certain moulds, especially Aspergillus species. It can be linked to contaminated food or feed, such as grains, nuts, seeds, or stored feed where mould has grown. Aflatoxin G1 is one of the main G type aflatoxins and can help show whether the aflatoxin pattern includes more than the commonly discussed B type markers. Higher findings may suggest broader exposure to mould contaminated ingredients, especially when several aflatoxin markers are present. Aflatoxins are mainly processed through the liver, so relevant findings may be seen together with reduced appetite, low energy, vomiting, diarrhoea, weight changes, or poor general condition. The result is best understood together with possible mouldy feed exposure, symptoms, and the wider mycotoxin profile. A finding may be useful to review with a veterinarian, especially if symptoms are present.

