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Lactobacillus johnsonii is a lactic acid producing gut bacterium from a group often linked to supportive gut functions. It is especially associated with the intestinal lining and the balance between helpful bacteria and bacteria that may grow more easily when the gut environment is disturbed. Lactobacillus johnsonii may help support a gut environment where the bacterial community remains more stable. Lower levels may suggest reduced support from lactic acid producing bacteria near the gut lining, which may be seen together with sensitive digestion, altered stool quality, gas, bloating, mucus in stool, or loose stools. Higher levels may reflect increased lactic acid fermentation, which may be seen together with gas, bloating, softer stools, or temporary digestive changes.

