Ochratoxin A

Ochratoxin A is a mycotoxin produced by certain moulds, especially Aspergillus and Penicillium species. It is mainly linked to exposure from contaminated food or feed, including grains, cereals, dried foods, stored feed, or ingredients that have been kept in damp or mould prone conditions. Ochratoxin A is often discussed in relation to the kidneys and the body’s ability to process and clear unwanted substances. Higher findings may be relevant when there are signs such as low energy, reduced appetite, increased thirst or urination, digestive upset, weight changes, or poor general condition. The result is best understood together with possible mouldy feed exposure, symptoms, hydration status, kidney related markers if available, and the wider mycotoxin profile. A finding may be useful to review with a veterinarian, especially if symptoms are present.

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